https://www.copymethat.com/r/shPu634oR/provoleta-grilled-provolone-cheese/
112856452
MLgf7qj
shPu634oR
2024-05-19 09:38:59
Provoleta (Grilled Provolone Cheese)
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Ingredients
- subheading: For the Chimichurri:
- ½ cup finely chopped parsley
- 1 tablespoon finely chopped fresh oregano or 1 teaspoon dried
- 2 or 3 garlic cloves, minced
- ½ cup extra-virgin olive oil
- Salt and pepper, to taste
- Large pinch of crushed red pepper
- 1 tablespoon red wine vinegar
- 2 tablespoons cold water
- subheading: For the Cheese:
- 8 ounces provolone cheese, sliced at least 1 inch thick
- 1 tablespoon roughly chopped fresh oregano or 1 teaspoon dried
- ½ teaspoon crushed red pepper
- 1 baguette, sliced in ½-inch rounds, toasted, if desired
Steps
Directions at cooking.nytimes.com
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