LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Roasted Zucchini Pasta
Ingredients
  • subheading: 2 POUNDS MEDIUM ZUCCHINI, TRIMMED, CUT INTO ¼-INCH-THICK ROUNDS:
  • 1 SMALL SWEET VIDALIA ONION OR 4 SHALLOTS, THINLY SLICED
  • 3 GARLIC CLOVES, THINLY SLICED
  • 4 TABLESPOONS OLIVE OIL, DIVIDED
  • 1 TEASPOON KOSHER SALT
  • ½ TEASPOON FRESHLY GROUND BLACK PEPPER
  • 8 OUNCES PENNE OR ZITI, DRY, PREFERABLY WHOLE GRAIN
  • ¼ CUP CHOPPED FRESH BASIL
  • ¼ GRATED PECORINO ROMANO CHEESE
  • FETA OR GOAT CHEESE, TO TASTE (OPTIONAL)
  • OPTIONAL ADDITIONS: SUN-DRIED TOMATOES, SLICED PLUM TOMATOES, FRESH CORN, BLACK OLIVES, MUSHROOMS, TOASTED PINE NUTS, PESTO, ROASTED RED PEPPER
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer