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Ingredients
  • subheading: Tart Crust:
  • 1 ½ cups almond meal
  • ½ cup LSA (or extra almond meal)
  • ¼ cup coconut sugar (or lakanto for sugar free)
  • ¼ cup ghee, melted
  • 1 teaspoon vanilla
  • 1 large egg, whisked
  • Pinch sea salt
  • subheading: Custard Filling:
  • 2 egg yolks
  • 270 ml coconut milk
  • ½ tbl LYG gelatin
  • ¼ cup raw honey
  • 1 tsp vanilla
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • Pinch sea salt
Steps
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