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Italian Spinach and Tortellini Soup
Ingredients
  • Olive oil 2 tsp
  • Uncooked onion 1 medium , chopped
  • Uncooked zucchini 2 medium , halved lengthwise and thinly sliced
  • Garlic 3 clove(s) , minced
  • Italian seasoning 1 ½ tsp
  • Table salt ¾ tsp
  • Black pepper ¼ tsp , freshly ground
  • Red pepper flakes ⅛ tsp
  • Low sodium vegetable broth 43 ½ fl oz
  • Canned diced tomatoes 14 ½ oz , (1 can)
  • Water ½ cup(s)
  • Store-bought refrigerated cheese filled tortellini 9 oz , (1 package) refrigerated
  • Baby spinach 4 cup(s) , loosely packed or chopped fresh spinach
  • Basil ¼ cup(s) , chopped
  • Grated Pecorino Romano cheese 3 Tbsp
Note: Ingredients may have been altered from the original.
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