https://www.copymethat.com/r/sZKBhrA3X/farro-with-roasted-squash-feta-and-mint/
133117063
qJBR0pA
sZKBhrA3X
2024-05-04 22:12:35
Farro with Roasted Squash, Feta and Mint
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Ingredients
- subheading: FOR THE SQUASH:
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons sugar
- ¾ teaspoon ground cinnamon
- ¾ teaspoon fine sea salt, more as needed
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne, or to taste
- 3 pounds winter squash, such as kabocha, carnival or butternut, seeded and cut into ½-inch thick slices (leave the peels on or remove as desired)
- subheading: FOR THE FARRO:
- 1½ cups apple cider
- 2½ teaspoons kosher salt, more to taste
- 1½ cups farro
- 2 tablespoons apple cider vinegar, more to taste
- 2 garlic cloves, grated on a Microplane or minced
- ½ teaspoon black pepper
- 7 tablespoons extra-virgin olive oil, more as needed
- 3 ounces feta cheese, crumbled (about ¾ cup)
- Fresh mint or arugula leaves, or both
Steps
Directions at cooking.nytimes.com
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