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Vietnamese-Style Chicken Salad
Ingredients
  • 2 cups shredded cooked chicken (left-over roast , rotisserie or BBQ chicken  are good options)
  • ½ small  carrot , finely julienned
  • 3  cups  finely  shredded cabbage
  • ¼ red onion, sliced
  • ¼ cup finely sliced spring onion  (scallions)
  • ½ cup torn mint leaves
  • 1  long red chilli, finely sliced
  • ¼ cup roasted peanuts
  • ¼ cup fri ed shallots
  • subheading: Dressing:
  • ¼ cup honey
  • 2  t bsp white vinegar
  • 2 tbsp  fish sauce
  • subheading: Crispy wonton noodles:
  • 12 wonton sheets
  • vegetable oil for deep frying
Steps
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