LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 10 oz rigatoni
  • subheading: For the sauce:
  • 1 lb Italian sausage
  • 1 onion diced
  • 3 cloves garlic minced
  • 2 tsp Italian seasoning
  • ½ tsp black pepper
  • ¾ tsp kosher salt
  • 24 oz pasta sauce
  • subheading: For the ricotta mixture:
  • 2 large eggs whisked
  • 1 cup ricotta
  • ¼ tsp kosher salt
  • ⅓ cup chopped fresh parsley
  • ½ cup grated Parmesan cheese
  • 4 cups shredded mozzarella cheese
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer