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Roasted Tomato Soup
Ingredients
  • 3 pounds plum tomatoes, halved lengthwise
  • 8 tablespoons olive oil
  • 3 tablespoons minced garlic
  • 1 ½ tablespoons finely chopped fresh rosemary or 1 ¼ teaspoons dried
  • 1 ½ tablespoons finely chopped fresh thyme or 1 ¼ teaspoons dried
  • ¼ teaspoon (or more) dried crushed red pepper
  • 6 cups chicken stock or canned low-salt broth
  • 6 tablespoons chopped fresh basil
  • 16 ¼-inch-thick baguette slices
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