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Tropical Shrimp Avocado Salad Boats
Ingredients
  • 12 oz medium shrimp - , peeled, deveined, and tails removed
  • 2 teaspoons chili powder
  • 1 tablespoon olive oil
  • 1 mango - , chopped
  • 1 avocado - , green flesh removed and chopped (reserve the avocado skins to serve the salad!)
  • 1 bell pepper - , chopped
  • 2 scallions - , chopped
  • 1 garlic clove - , grated
  • ¼ cup mayonnaise
  • Juice of ½ lime - about 1 tablespoon
  • ¼ teaspoon ground cumin
  • Salt - , pepper to taste (about ¼ teaspoon each)
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