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Baked Spaghetti {Family Favorite}
Ingredients
  • 1 lb spaghetti
  • 1 lb lean ground beef or Italian sausage
  • 1 tablespoon olive oil
  • 1 yellow onion, chopped
  • 3 cloves garlic, minced
  • 28 ounces marinara sauce
  • 14.5 ounces diced tomatoes
  • ½ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes
  • Kosher salt and black pepper, to taste
  • 1 cup ricotta cheese
  • 1 large egg
  • ¼ cup grated Parmesan cheese
  • 1 ½ cups shredded mozzarella cheese, divided
  • Extra parmesan cheese and fresh basil, for garnish
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