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Instant Pot Enchilada Pasta
Ingredients
  • 8 oz Pasta (Fusilli is my favorite, or penne)
  • 2 lbs. ground beef or ground turkey
  • 1 ½ cups broth (vegetable, chicken or beef)
  • 2 tbsp taco seasoning
  • 12 oz. enchilada sauce
  • 2 cups shredded cheese
  • 1 can black olives
  • ½ cup sour cream
  • Garnishes: Cilantro, sour cream, pico de gallo, avocado, guacamole, cotija cheese.
  • Add Corn and Black Beans to mix it up. Add when you add the pasta.
Steps
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