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Sheet Pan Cashew Chicken
Ingredients
  • subheading: SAUCE:
  • ½ cup lite soy sauce
  • ¼ cup hoisin sauce
  • 2 tablespoons rice wine vinegar
  • 3 tablespoons brown sugar (packed)
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon fresh minced ginger
  • 3 cloves garlic (minced)
  • 2 tablespoons cornstarch
  • ½ cup water
  • subheading: CHICKEN AND VEGETABLES:
  • 2 pounds boneless (skinless chicken breast, cut into 1-inch cubes)
  • 1 head broccoli (cut into florets and stems)
  • 1 red bell pepper (cut into chunks)
  • 2 green bell pepper (cut into chunks)
  • 1 cup unsalted roasted cashews (plus extra for serving)
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