Sticky Chinese Pork Stir-Fry

taste.com.au

Chantel

Delish - made with soba noodles

600g pork loin medallions, thinly sliced

2 tablespoons brown sugar

1 ½ tablespoons Fountain Soy Sauce

½ teaspoon Chinese five spice

2 teaspoons fish sauce

200g packet dried rice stick noodles

1 ½ tablespoons vegetable oil

1 red onion, halved, cut into thin wedges

2cm piece fresh ginger, peeled, finely grated

2 garlic cloves, crushed

1 red capsicum, thinly sliced

1 carrot, halved, sliced diagonally

1 bunch baby pak choy, roughly chopped

250g snow peas, trimmed

¼ cup Massel chicken style liquid stock

¼ cup oyster sauce

¼ cup dry roasted cashews

1 green onion, thinly sliced

1 long red chilli, sliced diagonally

Directions at taste.com.au

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