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Ingredients
  • 1 recipe gluten free wonton wrappers
  • 1 pound ground chicken, beef, pork or white meat turkey
  • 1 tablespoon finely grated fresh ginger (or 1 ½ teaspoons ground ginger)
  • 2 garlic cloves, peeled and finely grated or minced
  • 2 tablespoons chopped scallions (from about 1 large scallion, white and green parts)
  • 1 tablespoon gluten free soy sauce or tamari
  • 2 tablespoons gluten free sweet chili sauce (or 2 tablespoons gluten free oyster sauce)
  • 2 cups chopped fresh greens such as kale, brussels sprouts and/or cabbage
  • Egg wash (1 egg beaten with 1 tablespoon water)
  • Oil, for coating (or for frying)
Steps
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