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Ingredients
  • ¼ cup corn starch
  • 1 tsp salt
  • ¼ tsp paprika
  • pinch nutmeg
  • 10 medium sized Yukon Gold potatoes (peeled and sliced thin)
  • 1 bunch of green onions (sliced)
  • 1 cup fresh chopped dill
  • 1 cup freshly grated Parmesan cheese
  • 2 cups whipping cream (heavy cream)
  • 1 cup milk
  • 1 ½ cups grated Swiss cheese
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