Coconut and Turmeric Roast Potatoes [Vegan, Gluten-Free]

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

Add tofu to coating and bake with potatoes

2 large potatoes, cut into wedges

2 tablespoons coconut flour

1 teaspoon ground turmeric

3 tablespoons olive oil

1 vegetable bouillon cube

Directions at onegreenplanet.org

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