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Chicken Bacon Ranch Casserole
Ingredients
  • 4 slices bacon, diced
  • 2 boneless skinless chicken thighs*, cut into 1-inch chunks
  • 1 tablespoon olive oil
  • 1 tablespoon Ranch Seasoning and Salad Dressing Mix, or more, to taste
  • 8 ounces rotini
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley leaves
  • subheading: FOR THE ALFREDO SAUCE:
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream, or more, to taste
  • ¼ cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
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