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Lemon Garlic Chicken Pasta
Ingredients
  • 2 lbs chicken tenders/ about 8 to 9 pieces. Cooked and chopped into 1-inch chunks
  • 1 box penne pasta
  • ½ cup chopped parsley, roughly about half a bunch
  • 8 cloves garlic, crushed
  • ½ cup olive oil
  • 4 Tablespoons butter
  • Zest of 4 lemons
  • ½ cup lemon juice (the juice of about 3 to 4 lemons).
  • 1 teaspoon kosher salt, plus more to salt pasta water. See notes below.
  • 1 teaspoon freshly ground black pepper
Steps
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