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Ingredients
  • 8 to 10 chicken breast halves, boneless and skinless
  • 1 cup apricot-pineapple preserves
  • ⅓ cup Dijon mustard
  • 2 teaspoons lemon rind, grated
  • ⅓ cup fresh lemon juice
  • ½ teaspoon dried thyme
  • ½ teaspoon pepper
  • ½ teaspoon kosher salt, optional
  • 1 lemon, sliced
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