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Asparagus, Leek, and Goat Cheese Quiche
For a light, bright springtime quiche, we filled our luscious egg custard with crisp-tender asparagus; buttery sautéed leek; a bit of fresh lemon zest; and vibrant, creamy goat cheese. We partially baked the pie crust with plenty of pie weights to ensure that it didn’t slump and baked up crisp from edge to center. We then layered the raw asparagus tips on top of the quiche just before baking to keep them from overcooking and to make for an elegant presentation
Ingredients
  • For a light, bright springtime quiche, we filled our luscious egg custard with crisp-tender asparagus; buttery sautéed leek; a bit of fresh lemon zest; and vibrant, creamy goat cheese. We partially baked the pie crust with plenty of pie weights to ensure that it didn’t slump and baked up crisp from edge to center. We then layered the raw asparagus tips on top of the quiche just before baking to keep them from overcooking and to make for an elegant presentation. Read Less
Steps
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