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Ingredients
  • 1 cup/240 mL bourbon
  • 1 cup/240 mL brown sugar
  • 1 cup/240 mL oil
  • 1 cup/240 mL prepared mustard
  • 1 cup/240 mL Worcestershire sauce
  • 1 tablespoon/30 mL sea salt (omit if brining meat first)
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