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Ingredients
  • subheading: Crust:
  • 1 ½ cups (126 g) graham cracker crumbs, about 10 to 12 crushed graham cracker sheets
  • ¼ cup (50 g) granulated sugar
  • ½ cup (1 stick / 113 g) unsalted butter, melted
  • subheading: Pie:
  • 3 large eggs, room temperature
  • 1 can (14 ounces) sweetened condensed milk
  • ½ cup (122 g) lemon juice freshly squeezed (about 2 large lemons)
  • 2 teaspoons lemon zest
  • ¼ teaspoon cream of tartar
  • ¼ cup (50 g) granulated sugar
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