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Best Cajun Chicken Pasta
Ingredients
  • 1 lb. fettuccine
  • 3 boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 Tbsp. Cajun seasoning, divided
  • 2 Tbsp. olive oil, divided
  • 2 Tbsp. salted butter, divided
  • 1 green bell pepper, seeded and sliced
  • 1 red bell pepper, seeded and sliced
  • ½ red onion, peeled and thinly sliced
  • 3 cloves garlic, finely chopped
  • Kosher salt, to taste
  • 4 roma tomatoes, diced
  • ½ c. white wine
  • 2 c. low-sodium chicken broth
  • 1 c. heavy cream
  • Black pepper, to taste
  • Cayenne pepper, to taste
  • Chopped fresh parsley, to serve
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