https://www.copymethat.com/r/s975bp7m3/southern-caramel-cake/
74995010
r7dwGOM
s975bp7m3
2024-05-06 21:56:01
Southern Caramel Cake
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Ingredients
- subheading: FOR THE CAKE:
- 1 cup/225 grams unsalted butter (2 sticks), softened, plus more for greasing the pan
- 3 cups/375 grams self-rising flour, plus more for preparing the pan
- 2 cups/400 grams granulated sugar
- 4 eggs, at room temperature
- 1 cup/240 milliliters buttermilk, at room temperature
- 2 teaspoons vanilla extract
- subheading: FOR THE ICING:
- 1 cup/225 grams unsalted butter (2 sticks)
- 2 packed cups/440 grams dark brown sugar
- ½ cup/120 milliliters buttermilk, at room temperature
- ½ teaspoon kosher salt
- 3 cups/305 grams sifted confectioners’ sugar
- 1 teaspoon vanilla extract
Steps
Directions at cooking.nytimes.com
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