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Strawberry Swirled Pound Cake
Ingredients
  • subheading: FOR THE CAKE:
  • 1 stick salted butter, at room temperature, plus more for the pan
  • 1 c. frozen strawberries
  • ¼ c. strawberry jam
  • 1 ½ c. all-purpose flour
  • 1 tsp. baking powder
  • ¼ tsp. baking soda
  • ¼ tsp. kosher salt
  • 1 ½ c. granulated sugar
  • 3 large eggs
  • ½ c. sour cream
  • 1 tsp. vanilla extract
  • subheading: FOR THE GLAZE:
  • 2 tbsp. salted butter
  • 2 tbsp. strawberry jam
  • 2 oz. cream cheese, at room temperature
  • ¾ c. powdered sugar
  • 2 drops red food coloring (optional)
Steps
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