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Strawberry Cheesecake Cookies
Ingredients
  • ½ cup ( 4 oz.) unsalted butter, softened
  • 8 oz.  cream cheese (about 1 cup), softened and divided
  • ⅓ cup packed light brown sugar
  • ⅔ cup, plus 3 Tbsp. granulated sugar, divided
  • 1 large egg, at room temperature
  • 1 large egg yolk, at room temperature
  • 1 tsp. vanilla extract
  • 2 ½ cups (about  10 3/5 oz.) all-purpose flour
  • ½ cup ( 2 oz.) packed finely ground graham cracker crumbs (from 5 [0.55-oz. each] graham cracker sheets)
  • ¾ tsp. baking soda
  • ½ tsp. kosher salt
  • ⅔ cup (¼-in.) chopped fresh strawberries (from 6 to 8 medium strawberries)
  • ⅓ cup roughly crushed freeze-dried strawberries (from 1 [0.8-oz.] pkg.)
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