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Carrot Cake Bars
Ingredients
  • subheading: Crumble Topping:
  • ½cup(1 stick or 113g) Challenge butter,cubed
  • ¾cup(94g) all-purpose flour
  • ⅓cup(42g) confectioners' sugar
  • 1teaspooncinnamon
  • subheading: Bars:
  • ½cup(1 stick or 113g) Challenge butter,melted
  • 1cup(200g) granulated sugar
  • 1largeegg,room temperature
  • 2teaspoonsvanilla extract
  • 1cup(125g) all-purpose flour
  • 1teaspoonground cinnamon
  • ¼teaspoonbaking powder
  • ¼teaspoonsalt
  • 1pinchnutmeg
  • 1½cupsshredded carrots,approximately 2 to 3 large carrots
  • ½cupwalnuts,finely chopped
  • subheading: Cheesecake Swirl:
  • 8ouncescream cheese,room temperature
  • ½cup(62.5g) confectioners' sugar
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