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Gochujang Caramel Cookies
Ingredients
  • ½ cup (8 tablespoons)/115 grams unsalted butter, very soft
  • 2 packed tablespoons dark brown sugar
  • 1 heaping tablespoon gochujang
  • 1 cup/200 grams granulated sugar
  • 1 large egg, at room temperature
  • ½ teaspoon coarse kosher salt or ¾ teaspoon kosher salt (such as Diamond Crystal)
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • 1½ cups/185 grams all-purpose flour
Steps
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