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Ingredients
  • 4 jalapeños
  • 3 cloves garlic
  • 1 cup firmly packed fresh cilantro, leaves and tender stems only
  • ¾ cup firmly packed fresh parsley, leaves and tender stems only
  • ½ teaspoon ground cumin
  • ½ teaspoon ground cardamom seeds
  • ½ teaspoon ground coriander
  • ½ cup olive oil, plus more to drizzle on top
  • Juice of 1 lemon (about 2 tablespoons)
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • 3 tablespoons water, as needed
  • subheading: Special Equipment:
  • Food processor
Steps
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