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Ingredients
  • subheading: MAIN:
  • 750 g daikon radish / white radish, peeled
  • 2 Tbsp green onion (optional), finely chopped
  • subheading: SAUCE (MIX THESE IN A BOWL):
  • 1 Tbsp korean chili flakes (gochugaru) or more to taste
  • 1 Tbsp korean fish sauce
  • 1 Tbsp sugar
  • ½ Tbsp minced garlic
  • 1 tsp fine sea salt
Steps
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