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Ingredients
  • 1 lb Dry Orzo Pasta
  • ½ cup Olive Oil
  • 2 cups Spinach, torn into pieces
  • 4 oz Crumbled Feta Cheese
  • 8 fresh Basil Leaves, torn into pieces
  • ½ cup toasted Pine Nuts
  • 3 Tbsp lemon juice
  • 1 ½ tsp Salt
  • 1 tsp freshly ground Black Pepper
  • 1 carton Cherry Tomatoes, halved
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