https://www.copymethat.com/r/rq1zcKJ5u/chicken-meuniere/
138209924
ti8ylph
rq1zcKJ5u
2024-05-18 22:12:05
Chicken Meunière
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Ingredients
- 4 boneless, skinless chicken cutlets, 1 to 1½ pounds
- Salt and freshly ground black pepper
- 1 cup (approximately) flour or cornmeal for dredging
- Oil or clarified butter (about 1 cup)
- 1 to 2 tablespoons butter (optional)
- 1 tablespoon fresh lemon juice
- 2 tablespoons minced parsley
Steps
Directions at cooking.nytimes.com
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