https://www.copymethat.com/r/rpGcYDa4K/lemon-poppyseed-cake/
135534086
9AmtfAz
rpGcYDa4K
2024-05-01 06:30:34
Lemon Poppyseed Cake
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– Calories: 180
– Carbs: 22.6g
– Fat: 4.5g
– Protein: 11.9g
– Carbs: 22.6g
– Fat: 4.5g
– Protein: 11.9g
Ingredients
- 150 grams Oat Flour
- 40 grams Nuzest Vanilla Protein Powder
- 7 grams coconut flour
- 4 grams sea salt
- 2 grams stevia
- note: 55 grams erythritol (optional)
- 120 grams nonfat Greek yogurt (I prefer Fage or Siggi’s)
- 100 grams egg whites
- 1 tsp vanilla extract
- 1 tsp baking powder
- 28 grams melted Lemoncello spread
- 160 ml almond milk
- Juice and zest from 2 lemons
- 6 grams poppy seeds
- subheading: Lemon Topping (Optional):
- 40 grams powdered erythritol (to make, just blend your erythritol in your high speed blender for 30 seconds)
- 1 TB lemon juice
- 3 TB milk of choice
- subheading: Final Touch:
- - Pour ¼ cup milk of choice on top of your cake and let it soak up in the bottom just prior to enjoying.
Steps
Directions at cocoabarinajar.com
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