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Ingredients
  • 2 Large chicken breasts (I use Costco frozen skinless/boneless)
  • 2 Cans cream of chicken soup
  • 2 Cans chicken broth (or use homemade, about 3 ½ cups)
  • 1 Stick of butter
  • ½ tsp salt
  • 1 tsp pepper
  • 2 12oz packages Frozen egg noodles (I use the Reames brand)
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