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Mini Cauliflower-Crust Breakfast Pizzas with Spicy Garlic Honey
Ingredients
  • subheading: SPICY GARLIC HONEY:
  • 4 garlic cloves, peeled
  • 3 bird’s-eye chilis (or other hot pepper), chopped
  • ½ cup wildflower honey
  • subheading: CAULIFLOWER CRUST:
  • Two 14-ounce bags frozen cauliflower florets, thawed
  • 2 large eggs
  • ½ cup grated Parmesan cheese
  • 1 garlic clove, minced
  • 2 teaspoons kosher salt
  • subheading: PIZZA SAUCE:
  • One 14-ounce can diced tomatoes
  • One 6-ounce can tomato paste
  • ½ teaspoon kosher salt
  • 1 teaspoon fresh oregano leaves
  • 1 teaspoon fresh rosemary leaves, chopped
  • 1 teaspoon fresh thyme leaves
  • ¼ teaspoon garlic powder
  • ¼ teaspoon freshly ground black pepper
  • subheading: PIZZA TOPPINGS:
  • 8 ounces fresh mozzarella, shredded
  • 4 large eggs
  • 20 large basil leaves, roughly chopped
Steps
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