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Dump Macaroni and cheese in Your Slow Cooker only 5 Ingredients
Ingredients
  • 16 ounces macaroni pasta, cooked according to package directions
  • 16 ounces Monterey Jack cheese, cubed
  • 16 ounces Colby cheese, cubed
  • 16 ounces Velveeta, cubed
  • 1 stick of butter, cut into slices
  • 16 ounces milk
  • Salt and pepper to taste
Steps
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