LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Steaming the carrots tenderizes them before baking. The honey really heats up; during baking, check once or twice so it doesn't burn the carrots.
Ingredients
  • 3 to 4 bunches (depending on size) fresh carrots, peeled
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons honey
  • Salt and freshly ground black pepper, to taste
  • N/A freshly ground black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer