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Cottage Cheese & Greek Yogurt Cheesecake
Ingredients
  • Cottage Cheese - 2 ⅓ cup of 1% small curd cottage cheese.
  • Greek Yogurt - 1 cup of plain, nonfat Greek yogurt.
  • Eggs - 2 large eggs.
  • Maple Syrup - ¼ cup of maple syrup. I like to use the brand Lakanto because it is naturally sweetened with monk fruit! Pure maple syrup or any liquid sweetener of choice will work.
  • Swerve/Monk Fruit - ⅛ cup granular Swerve, monk fruit, or zero calorie sugar substitute of choice.
  • Vanilla Extract - ½ teaspoon of pure vanilla extract.
  • Salt - Pinch of salt.
Steps
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