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Baked Spinach and Eggs
Ingredients
  • 6 cups firmly packed baby spinach or 1 (10 oz or up to 1 lb) bag fresh baby spinach*
  • 4 eggs (can increase to 6 if you are using more spinach)
  • Salt and freshly Ground Pepper, to taste
  • 1 Tbsp crumbled Feta Cheese for 1 to 2 eggs (about 2 to 3 Tbps in total)
  • Baking spray or a little oil for greasing
  • note: You may use frozen spinach too.
Steps
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