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Ingredients
  • subheading: Crust:
  • 1 (15.25 ounce) package yellow cake mix, divided
  • ⅓ cup unsalted butter, melted
  • 1 large egg
  • subheading: Filling:
  • 1 (29 ounce) can pumpkin puree
  • 3 large eggs
  • ⅔ cup milk
  • ½ cup brown sugar
  • 2 tablespoons pumpkin pie spice
  • subheading: Topping:
  • ½ cup white sugar
  • ¼ cup cold unsalted butter, cubed
  • ¾ cup chopped walnuts
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