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Mary Berry Bakewell Tart Fingers
Ingredients
  • subheading: For the pastry:
  • 175g (6oz) plain flour
  • 100g (4oz) butter
  • 2 tbsp icing sugar, plus extra for dusting
  • 1 egg, beaten for the filling
  • 100g (4oz) butter, softened
  • 100g (4oz) caster sugar
  • 2 large eggs
  • 100g (4oz) ground almonds
  • 1 tbsp plain flour
  • 1 tsp almond extract
  • ½ jar of good raspberry jam
  • 25g (1oz) flaked almonds
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