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Ingredients
  • 1 lb fresh pineapple chunks
  • 2 habanero chilis seeds removed and deveined (This salsa is very hot. For a milder taste, use only 1 chili.)
  • ½ red onion
  • ¼ cup cilantro leaves
  • 1 clove garlic
  • 2 limes juice only (Key limes are best)
  • ½ tsp salt If the flavor doesn't pop, keep adding salt and tasting until it does.
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