https://www.copymethat.com/r/rRk3HEqAa/slow-cooker-beef-and-barley-soup/
134472110
mCzVBMO
rRk3HEqAa
2024-05-07 03:36:20
Slow-Cooker Beef and Barley Soup
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Ingredients
- 2 pounds boneless beef chuck, cut into 1-inch pieces, or 2 to 3 pounds bone-in beef short ribs (3 to 4); see Tip
- 1 quart chicken stock
- 3 medium carrots, sliced ½-inch-thick
- 1 large yellow onion, chopped
- ½ cup pearl barley
- 2 fresh thyme sprigs or 2 dried bay leaves
- ½ ounce dried porcini, crushed or chopped into small pieces
- Kosher salt (Diamond Crystal) and black pepper
- 2 teaspoons apple cider vinegar, white wine vinegar or lemon juice, plus more as needed
Steps
Directions at cooking.nytimes.com
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