Cornmeal Skillet Rolls 1.3.2017

boomerville.spruz.com

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

½ cup yellow cornmeal

1 cup boiling water

¼ cup molasses

1 Tbsp butter or margarine

1 tsp salt

1 egg

1 pkg active dry yeast

¼ cup lukewarm water, 105F to 115F

3 cup flour

yellow cornmeal

Directions at boomerville.spruz.com

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