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Ingredients
  • ¼ cup/60 ml ghee or neutral oil like grapeseed
  • 1 large onion/about 300 g, cut in half and thinly sliced
  • Fine sea salt
  • 1 large bell pepper/about 200 g, cored and diced
  • 1 large globe eggplant/about 680 g, diced into 1 in/2.5 cm cubes
  • 2 Tbsp grated garlic
  • 2 Tbsp grated ginger
  • 1 Tbsp ground coriander
  • 1 tsp crushed red pepper flakes
  • ¼ tsp ground green cardamom
  • 28 oz/795 g can crushed tomatoes
  • ½ tsp ground turmeric
  • 2 Tbsp plain unsweetened Greek yogurt
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp chopped cilantro, tender stems and leaves
Steps
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