Greek Pasta Salad

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

subheading: For The Pasta Salad:

8 ounces farfalle (bowtie pasta)

½ English cucumber, chopped

1 green bell pepper, chopped

10 ounces cherry tomatoes, halved

1 to 2 shallots, chopped (or ⅓ to ½ cup chopped red onion)

1 cup chopped fresh parsley

2 tablespoons capers, drained and rinsed

½ cup pitted Kalamata olives

⅓ cup feta cheese, crumbled, more or less to your liking

subheading: For The Greek Salad Dressing:

1 lemon, zested and juiced

1 tablespoon red wine vinegar

2 garlic cloves, minced

1 teaspoon dried oregano

Kosher salt

Black pepper

Directions at themediterraneandish.com

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