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Cauliflower-Crusted Spinach Feta Pie
Ingredients
  • subheading: For the crust:
  • 1 large head cauliflower, cut into 8 cups (1200g) florets
  • 1 tablespoon  Parmesan cheese, shredded
  • 2 large egg whites
  • subheading: For the filling:
  • 6 large egg whites
  • 2 large eggs
  • 10 ounces (284g) frozen spinach, thawed and drained
  • ¾ cup (100g) feta cheese, crumbled
  • ¼ cup (25g) green onion, chopped
  • 1 teaspoon dried oregano
  • ½ teaspoon  ground black pepper
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