Chicken Taco Casserole

1 (10 oz) bag tortilla chips

2 (10.75 oz) cans cream of chicken soup (I used 98% fat free) - or use our favorite homemade cream of chicken soup recipe

1 ½ cups sour cream (I used light)

1 (14 oz) can diced tomatoes and green chilis (Ro-tel)

1 can black beans, rinsed and drained

1 (1 oz) packet taco seasoning

3 cups chicken, cooked and shredded

2 cups cheddar cheese

Directions at sixsistersstuff.com

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