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Ingredients
  • 1 can tomato puree
  • 120 g tomato paste
  • ½ tbsp olive oil
  • ½ tbsp honey
  • ⅛ cup apple cider vinegar
  • ¼ onion (finely minced)
  • 2 tsp minced garlic
  • ½ tsp dried oregano
  • 1 tsp salt
  • ¼ tsp ground black pepper
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