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Roasted Chickpeas Cream of Mushroom Soup
Ingredients
  • 1 ½ lbs mushrooms
  • ⅓ cup onions
  • 1 heaping Tbs vegetable bouillon or broth powder
  • 8 cloves garlic
  • 1 cup cooked chickpeas + Tandoori spice mix (1 tsp turmeric, 2 tsp chili powder, 3 tsp curry, 1 tsp ginger, salt, pepper to taste)
  • ¾ cup coconut milk
  • ⅓ cup cup nutritional yeast (optional)
  • salt, pepper to taste
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